Use a wet basting brush to brush down the sides of the pan to eliminate any crystals. Cook, stirring constantly, until sugar dissolves. Set aside.Ĭombine sugar, corn syrup, water and salt in a heavy 3-quart saucepan over low heat. Pour in finely chopped almonds and shake to coat pan surfaces. You will need a candy thermometer for this recipe.īutter the bottom and 1-inch up the sides of an 8-inch square pan. * 3/4 cup blanched, toasted, unsalted almonds, chopped *